The Best Skillet Fried Chicken Legs

Sear, fry, bake, steam or simmer! The perfect size for singles, couples, students and travelers, the 8-inch Electric Skillet from Nesco is ideal for making your favorite dishes. With a deep, Premium Whitford non-stick interior, you can quickly and easily cook a small roast, sear steaks, bake casseroles and more. For convenient serving, select a low setting to serve from your electric skillet, which makes it perfect for using in dorms, offices, RVs/campers and or even at home. Easy to read, adjustable temperature control allows for great results. Unit also features a die cast aluminum pan, sturdy tempered glass lid, heat resistant and stay cool handles. Skillet and lid are dishwasher safe with the probe removed. 1800 watts.

Roasts, fries, grills, stews, bakes, and makes one-dish meals. Nonstick finish, inside and out. EverNu cover won’t dent, warp, peel, or bend. 120 volts, 60 Hz only

At this moment, are you looking for a perfect frying pan for you?

We can ensure that this fry pan is not only practical, but also ideal for your kitchen.

HEALTHY MATERIAL :Use food grade material, acid and alkali resistant, corrosion resistant, help you make delicious and healthy food, have a good mood.

EASY TO CLEAN :Our saucepan use a special process, non-stick pan, more convenient to clean, save time, let you fall in love with cooking.（the saucepan wall is high, can prevent oil, water and other food spilled）

Product Name: frying pan
Product Material: iron
Product Uses: croquettes, fried chicken legs, French fries

Package include
1× fry pan

Reminder
1.Avoid long-time heating, boiling, boiling,that is easy to cause fire .
2.Cooking food capacity should be controlled in the pot body volume 70 %.

Roast, fry, grill, stew, bake, and make casseroles in this versatile Presto electric skillet. Ceramic nonstick surface, inside and out, assures stick-free cooking and easy cleaning. Jumbo 16-inch pan with high sidewalls provides extra cooking and serving Capacity. Great for every meal and entertaining! luxurious tempered glass cover with stay-cool handle allows the skillet to double as a handy buffet server. Maintain the desired cooking temperature automatically with the control master heat control. Saves energy too-it’s more efficient to use than a range burner or oven! the heavy cast aluminum pan is virtually warp-proof. Skillet is fully immersible with the heat control removed.

Premium Splatter Screen for Frying Pan 13inch (33cm)

– Do you enjoy fried foods like French fries, bacon, chicken, steak, onion rings and more, but hate the mess?

– Even worse, are you concerned about your safety? Hot oil can burn your skin and damage your eyes.

With the Zulay Kitchen Splatter Screen, you can fry the delicious food you want and stay safe and clean. You can have it all!

Cook with Confidence

Just keep this spatter guard handy in your cooking area at all times, and you?re protected. Oil and grease will be trapped in the skillet or wok by our extra fine mesh grease catcher. Steam escapes, ensuring that your food is actually fried and not steamed, as it would be if using a lid. Your stove top, counter, walls and your clothes will be kept clean.

With the convenient hook holder, you can hang it easily nearby. Completely flat design means it can be stored in any narrow area, or in a drawer. And with the resting feet, you can set it on the counter without worry.

The plastic silicone like handle and the design of the shield will ensure that heat is never transferred to your hands. No blisters like with come cheap, disposable screens with metal handles.

Works on every type of cookware? Pot, cast iron pan, non-stick pan, Dutch oven, and professional stainless steel, big and small. Use in the kitchen or on the grill. Not for use in the microwave.

Multi-Purpose

Use as a strainer for pasta, vegetables, dumplings, stew, and more. You can also use as a cooling rack for cookies, bread, cupcakes, etc.

Satisfaction Guaranteed

We believe in our products! If for any reason you are not fully satisfied, just let us know, and we will give you a full refund, no questions asked.

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

Amazon.com

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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Louisiana Brand, Seasoned Chicken Fry, 22oz Box

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