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Nowadays, there are so many products of asian bamboo steamer in the market and you are wondering to choose a best one. You have searched for asian bamboo steamer in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings asian bamboo steamer which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
45,487 Reviews Scanned
Hcooker 3 Tier Kitchen Bamboo Steamer with Double Stainless Steel Banding for Asian Cooking Buns Dumplings Vegetables Fish Rice
- Bamboo steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
- Healthy cooking: made from natural bamboo, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
- Tight-fitting lid traps steam for quick and efficient cooking while sealing in food’s nutrients
- Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time
- Type of stainless steel edge: reinforced with double stainless steel bands, help to trap in moisture better and make it extra sturdy and durable
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won¡¯t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer.
The steamer from Hcooker’s Asian Kitchen line is crafted of natural cedar. Compared with bamboo steamer, wooden steamer better insulation performance, and not easy to moldy and cracking.
Cleaning and Maintenance
About the smell: natural cedar has the original fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Exotic Elegance Sticky Rice Steamer Cooking Bamboo Basket for Insert in Rice Cooker (Basket Diameter 6.5").
- Size : Diameter 6.5″x4.5″. Made of bamboo woven.
- Easy to use .Please see How to use in Product description and picture 5.
- Close system cooking so steam swirls from all directions in the pot, The rice will be well cooked.
- Set of 1 basket without lid cover.
- Produce and Ship from Thailand via registered airmail with tracking number 2-4 weeks or less than to delivery.
Muay Nueng Khao Niew or Thai Eastern rice steamer is new innovative designs to fit in multi size of rice cooker,there is a bamboo pillar lifting body higher from steamed water , basket bottom was woven of bamboo opening steam access.
Simple just immerse the stickey rice in water for 1 – 3 hours for new rice and 6-8 hours for rice kept over year
adding the water for 2 measuring cup in the rice cooker then bring the sticky rice which was immersed pouring out into the basket .
take the basket put onto the water in the rice cooker and close the lid on the pot . press COOK button , the cook light will be mounted for about 20-25 minutes
The rice will be share common soft mouthwatering aroma from bamboo basket as original.
Hcooker 2 Tier Kitchen Bamboo Steamer Basket for Asian Cooking Buns Dumplings Vegetables Fish Rice
- Present two cotton reusable liners! Bamboo steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
- Healthy cooking: made from natural bamboo, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
- Tight-fitting lid traps steam for quick and efficient cooking while sealing in food’s nutrients
- Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time
- Hand wash only
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer.
This steamer from Hcooker’s Asian Kitchen line is crafted of natural bamboo.
Cleaning and Maintenance
About the smell: natural cedar has the original fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Similar items with 4 stars and above
Hcooker Deepen 2 Tier Kitchen Wood Steamer with Stainless Steel Banding for Asian Cooking Buns Dumplings Vegetables Fish Rice
- Present two cotton reusable liners! Wood steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
- Healthy cooking: made from natural cryptomeria fortunei, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
- Tight-fitting lid traps steam for quick and efficient cooking while sealing in food’s nutrients
- Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time
- Type of stainless steel edge: reinforced with stainless steel bands, help to trap in moisture better and make it extra sturdy and durable
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer.
The steamer from Hcooker’s Asian Kitchen line is crafted of natural cedar. Compared with bamboo steamer, wooden steamer better insulation performance, and not easy to moldy and cracking.
Cleaning and Maintenance
About the smell: natural cedar has the original fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Similar items with 4 stars and above
Hcooker Kitchen Heighten Circle Shelf to Increase Height for Bamboo Wood Steamer Asian Cooking Accessories
- Select over 5-year moso bamboo, made by hand.
- Two Functions: Pad on the bottom of the steamer to prevent burning
- Stack over the steamer to add the depth of the steamer.
- Great accessory for bamboo wood steamer to cook buns, meats, vegetables, rice and fish or reheat foods, like dim sum.
- Healthy cooking: made from natural bamboo, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
- Hand wash only
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer.
This steamer from Hcooker’s Asian Kitchen line is crafted of natural bamboo.
Cleaning and Maintenance
About the smell: natural cedar has the original fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Similar items with 4 stars and above
Hooden Asian Natural Handmade Bamboo Steamer 11 Inch Wooden Basket with 2 Tier Rack， Stainless Steel Reinforced for Veggies，Dumplings，Dim Sum，Pork Buns，Chicken，Fish，Rice，Chinese Healthy Kitchen Cooking Set, Portable Cookware
- NO STEAM AIR FLOW BACK: The biggest difference between bamboo steamer to metal steamer is that steam air would not flow back to food. When doing buns you don’t have to concern yourself with moister drips as the wood prevents that, so steaming is a more gentle way than baking, frying.
- HEAITHY NATURE KITCHEN COOKWARE: The most important thing is healthy and safe when cooking. This top quality Asian steam pot is environment friendly, no painting, no wax, no dyeing, no plastic, no any chemical treated. It also hard to been broken, ponding or going moldy. It has better heat preservation than other steamers.
- COOK MULTI ASIAN STYLE FOODS: Steam height of the two layer basket is 2.8 inch and 3.2 inch. It means you have large space to steam sweet potatoes and corns, people like steam vegetables, dumplings, pork buns, dim sum, chicken, tamales, salmon, poached eggs, shrimp, crab and baby foods. It’s a good start in dinner, party, birthday and wedding.
- STURDY PORTABLE STEAMING POT: This item comes from Fujian province，China. It made of chinese cryptomeria wood and high toughness bamboo. Double Knitted Lid is more durable and would not be dent. Bamboo bone bottom provide high bearing, we also add stainless steel banding in rack edge to extend its longer lifespan.
- HOW TO CHOOSE A RIGHT POT: Choose a toothed water pot or a pan which is larger than our bamboo steamer more than 2 cm. You can also put a cabbage leave as liner, Many people also use it instead of microwaves for heating foods. Baskets are interchangeable and can be rotated during steaming to regulate cooking time and temperature.
Hcooker 2 Tier Kitchen Wood Steamer with Double Stainless Steel Banding for Asian Cooking Buns Dumplings Vegetables Fish Rice
- Present two cotton reusable liners! Wood steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
- Healthy cooking: made from natural cryptomeria fortunei, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
- Tight-fitting lid traps steam for quick and efficient cooking while sealing in food’s nutrients
- Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time
- Type of stainless steel edge: reinforced with double stainless steel bands, help to trap in moisture better and make it extra sturdy and durable
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer.
The steamer from Hcooker’s Asian Kitchen line is crafted of natural cedar. Compared with bamboo steamer, wooden steamer better insulation performance, and not easy to moldy and cracking.
Cleaning and Maintenance
About the smell: natural cedar has the original fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Similar items with 4 stars and above
Hcooker Two-Tone 3 Tier Kitchen Wood Steamer Basket for Asian Cooking Buns Dumplings Vegetables Fish Rice
- Present three cotton reusable liners! Wood steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
- Healthy cooking: made from natural cryptomeria fortunei, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
- Tight-fitting lid traps steam for quick and efficient cooking while sealing in food’s nutrients
- Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time
- Type of stainless steel edge: reinforced with stainless steel bands, help to trap in moisture better and make it extra sturdy and durable
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer.
The steamer from Hcooker’s Asian Kitchen line is crafted of natural cedar. Compared with bamboo steamer, wooden steamer better insulation performance, and not easy to moldy and cracking.
Cleaning and Maintenance
About the smell: natural cedar has the original fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Similar items with 4 stars and above
Our Promise to Readers
We keep receiving tons of questions of readers who are going to buy asian bamboo steamer, eg:
- What are Top 10 asian bamboo steamer for 2020, for 2019, for 2018 or even 2017 (old models)?
- What is Top 10 asian bamboo steamer to buy?
- What are Top Rated asian bamboo steamer to buy on the market?
- or even What is Top 10 affordable (best budget, best cheap or even best expensive!!!) asian bamboo steamer?…
- All of these above questions make you crazy whenever coming up with them. We know your feelings because we used to be in this weird situation when searching for asian bamboo steamer.
- Before deciding to buy any asian bamboo steamer, make sure you research and read carefully the buying guide somewhere else from trusted sources. We will not repeat it here to save your time.
- You will know how you should choose asian bamboo steamer and What you should consider when buying the asian bamboo steamer and Where to Buy or Purchase the asian bamboo steamer. Just consider our rankings above as a suggestion. The final choice is yours.
- That’s why we use Big Data and AI to solve the issue. We use our own invented, special algorithms to generate lists of Top 10 brands and give them our own Scores to rank them from 1st to 10th.
- You could see the top 10 asian bamboo steamer of 2020 above. The lists of best products are updated regularly, so you can be sure that the information provided is up-to-date.
- You may read more about us to know what we have achieved so far. Don’t hesitate to contact us if something’s wrong or mislead information about asian bamboo steamer.
Conclusion
By our suggestions above, we hope that you can found asian bamboo steamer for you.Please don’t forget to share your experience by comment in this post. Thank you!
