The Best Canning Roma Tomato Sauce

The perfect roma for containers, Little Napoli produces bright-red, pear-shaped fruit that measure up to 2 ½ inches in diameter. With a rich tangy flavor and meaty flesh, this roma is perfect for making your own tomato paste and sauces, canning, and soups. Light: Full sun Water: Prefers consistently moist soil Soil: Slightly acidic

Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4″ deep and 1″ apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted plants. A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes cannot endure cold weather, and should not be transplanted outside until all threat of frost has passed. When the soil temperature reaches at least 70 degrees F, plant the seedlings in full sun and very rich soil; once more, bury the entire stem up to the lowest set of leaves. Space the plants 2′ apart. For companion planting benefits, plant tomatoes with carrots or onions, but avoid planting them with cabbage or tomatoes.

Del Monte Tomato Sauce is a rich and flavorful blend of the finest Roma tomatoes that tastes great with pasta, garlic bread, and dozens of other traditional dishes! We use the best vine-ripened tomatoes to create a savory, aromatic sauce that tastes just like home. Del Monte works hard to cultivate the freshest, most nutritious fruits and vegetables to use in every one of our products. When you trust Del Monte, you can be sure what you’re buying is the peak of quality and nutrition!

San Marzano Tomatoes proudly maintains characteristics of the perfect paste, puree or canning tomato. San Marzano matures in clusters, holds well on the vine and in storage, is crack resistant, and processes well due to its solid nature. For these reasons, San Marzano Tomatoes remain Italy’s top choice as the perfect canning tomato.

Famous Italian heirloom tomato is plum-shaped and borne in clusters. In dry areas, branches of these tomatoes can be hung up to dry until leathery! Very meaty with little juice and few seeds, Principe Borghese has a rich tomato taste that is wonderful in sauces as well. Determinate vines will need support.

Culture Notes: Sunlight -Full Days to Germination-10 Sowing-Direct or Indoors Days to Maturity-65 Sowing Depth-1″

Roma Tomatoes are a true classic and can be used in an endless array in dishes. They are well known as the “sauce” tomato and are widely used in Italian cuisine. This variety is a prolific producer of small, 6 ounce fruit. Excellent for canning, sauces, soups, casseroles. FAST FACTS Name Roma VF Hybrid Tomato Botanical Name Lycopersicon esculentum Other Common Names Italian Roma Color Red Size 6 oz Days to Maturity 80 Days Determinate Sun / Shade Sun Hardiness Zones All PLANTING INSTRUCTIONS: Start indoors 3-4 weeks before the threat of the last frost is expected or direct sow seeds in well-drained soil in a sunny location after last frost is expected. Plant seeds ½” deep and space plants 24-36″ apart depending on the variety that you are growing. Most tomato varieties also do well in containers and hanging baskets.

ROMA TOMATO. This is your standard 3″ roma. Easy to grow from seed. These get 48″ to 60″ tall and about 2 ft wide. Full sun, medium water. Trellis or tomato cage. Garden or container. Home grown tomatos in 60 days or so. 100+ seeds per order.Species – lycopersicon esculentumLife Cycle – Annual Sun – FullPlanting Time – Indoors,6-8 weeks before last frost.Transplant or Direct sow, spring, soil temp 70F+.SOW – 3 seeds per, 1/4″ deep, about 2 ft apart. Keep moist.Germination – 7-14 DaysThin to 1 single best seedling. Use scissors to cut out unwanted sprouts.Water – Medium water.Fertilizer – Light Organic if needed.Height – 48″ – 60″Width – about 2 ft.Flowers – yellow.Determinate – 60-90 days Notes – Trellis or tomato cage.

Roma Tomatoes are a true classic and can be used in an endless array in dishes. They are well known as the “sauce” tomato and are widely used in Italian cuisine. This variety is a prolific producer of small, 6 ounce fruit. Excellent for canning, sauces, soups, casseroles. FAST FACTS Name Roma VF Hybrid Tomato Botanical Name Lycopersicon esculentum Other Common Names Italian Roma Color Red Size 6 oz Days to Maturity 80 Days Determinate Sun / Shade Sun Hardiness Zones All PLANTING INSTRUCTIONS: Start indoors 3-4 weeks before the threat of the last frost is expected or direct sow seeds in well-drained soil in a sunny location after last frost is expected. Plant seeds ½” deep and space plants 24-36″ apart depending on the variety that you are growing. Most tomato varieties also do well in containers and hanging baskets.

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