Which Is The Best Lobster Pot Steamer

Perfect for steaming seafood in a large capacity pot with insert for easy removal of your clams or lobsters. Made of porcelain on carbon steel construction. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non-porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. Not recommended for glass cooktops. 15.5 quart capacity.

The CHARD 30 QT. Aluminum Pot with Strainer Basket is the perfect addition to your outdoor cooking equipment. Constructed of no-rust aluminum, the 30-quart stock pot can accommodate up to an 18-lb. bird and features a vented, recessed cover that releases steam and keeps foods warm until serving time. Heavy duty riveted side handles provide safe handling and secure movement. Other accessories include a perforated strainer basket with 0.5 Inch diameter holes for quick draining and a safety hanger for easy and safe basket removal. Ideal for frying, steaming, boiling or brewing. To complete your CHARD Outdoor Cooker kit, use the CHARD Burner, Stand and Regulator Fryer package (Not included). CHARD Products put you in control with a little help from the right tools. From meat processing, to outdoor cooking, to simple food preparation, we help you Make It Yours.

This large 15-1/2-quart pot and steamer insert is sized properly for tamales. The technology for apply porcelain creates a durable, chip resistant product that lasts most families a lifetime. The glass like surface is inert and does not react with or alter the taste of food and even the most stubborn foods clean up easily with warm soapy water. Not recommended for glass stove tops. Black.

The good outdoor life is served with a Bayou Classic 24-qt Stainless Stockpot. Small holes in basket are perfect for pasta, and to blanch fresh peas and other vegetables prior to canning. Use with basket to boil or steam shrimp, seafood, corn, vegetables, and tamales. Fry fish, chicken, hushpuppies, onions and fries. Use without basket for soup, low country boil, gumbo, stews, and chili. Also, enjoy barrels of fun when concocting malt extract Home Brew. Whatever the occasion, make every outing a refuge for food, fun and fellowship with Bayou Classic; you’ll be back for seconds! Note: This 24-qt stockpot pars well with Bayou Classic Patio Stove models SQ14, 1114; and tall cooker models SP50, SS50; and Dual Burner Cooker model DB375; and Triple Burner Cooker model TB650.

The convenient steamer/drainer insert is perfect for lifting out seafood when cooked. Includes metal faucet for draining broth. This Granite Ware 3 pc 19 quart crab and crawfish cooker stock pot is constructed of porcelain on carbon steel. The result is a pot that heats rapidly, is easy to clean and has an inert glass surface so there are no PFOA’s or other chemicals to alter food’s taste, color or healthfulness. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. The large capacity 33 quart pot is designed to accommodate big gatherings and produce outstanding results. Not recommended for glass cooktops.

From home-brewing to peanut-boiling, the Gas One Stainless Steel Kettle is the perfect fit for your needs. Durable, aesthetically appealing, and reliable, this pot will give you the tool you need to cook whatever your heart desires. With a satin finish, the Stainless-Steel Kettle will both compliment your project area and do its job. Your 32-quart GasOne Stainless Steel Kettle can handle anything you throw at it—whether it be crab-boiling, or simply just wanting to heat up a huge amount of water. This kettle is a great companion for your cooking! This kettle also comes with a steamer rack—great for keeping things off of the bottom of your kettle while in use!

Product Description

This All-Purpose Stockpot is the perfect addition to any cooking environment indoors or outdoors! The Steam-Boil-Fry Stockpot has an indentation that raises the basket 1.75 inches above the bottom for steaming or boiling. Use the basket to deep fry chicken, fish or hushpuppies; steaming or boiling seafood, clams and vegetables. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil.

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Excellent for either indoor or outdoor cooking, this oversized 24-quart stockpot boils, steams, or deep-fries enough food to feed a large crowd. Bayou Classic makes this stockpot out of commercial grade aluminum that heats contents quickly, is lightweight, but is also incredibly strong. Two heavy-duty riveted handles can be held securely even with mitts. The insert basket, also aluminum, is one of the toughest around, and features large 1/2-inch perforated holes and a swing-style wire handle that stays upright on its own or folds over to the side for storage. A ridge around the inside of the pot keeps the insert suspended about 3/8 inch off the bottom of the pot. The lid is vented to allow excess steam to escape.

Bayou Classic cookware is renowned for its versatility. Any youth group, annual family gathering, hunting or fishing party, or neighborhood chef knows how handy a pot this size can be, whether boiling corn on the cob, steaming clams, or deep-frying hushpuppies. Measuring 10 inches high and 14 inches in diameter, the pot is probably too large to fit in most dishwashers and will need to be washed by hand. –Ann Bieri

36 Quart Stock Pot with Basket. Size: Pot 13″ Wide x 16″ Height. Basket 11.5″ Wide x 13.5″ Height

Whether it’s steaming seafood, lobster boil or a shore dinner, Granite Ware specialty seafood pots are unique, multi-functional and perfect for the job. Made in the USA, this traditional Granite Ware Seafood Boiler holds up to 19-quarts. Steam, blanch, simmer, or boil delicious mouth-watering seafood delicacies. The technology for apply porcelain creates a durable, chip resistant product that lasts most families a lifetime. The glass like surface is inert and does not react with or alter the taste of food, and even the most stubborn foods clean up easily with warm soapy water. Not recommended for use on glass cooktops

24 Quart, Pot Size: 11.5″ Wide x 14.8″ Height. Basket Size: 10″ Wide x 12.5″ Height. Basket is lifted 1.5″ off the bottom by 4 legs.

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Conclusion

By our suggestions above, we hope that you can found lobster pot steamer for you.Please don’t forget to share your experience by comment in this post. Thank you!