The 3 Best Slow Cooker Jambalaya Recipe Ever

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  • The 3 Best  Slow Cooker Jambalaya Recipe Ever
  • The 3 Best  Slow Cooker Jambalaya Recipe Ever
  • The 3 Best  Slow Cooker Jambalaya Recipe Ever

Nowadays, there are so many products of best slow cooker jambalaya recipe ever in the market and you are wondering to choose a best one. You have searched for best slow cooker jambalaya recipe ever in many merchants, compared about products prices & reviews before deciding to buy them.

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Here are some of best sellings best slow cooker jambalaya recipe ever which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.

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$70.54$100.77$142.09

King Kooker 5920 5-Gallon Heavy Duty Cast Iron Jambalaya Pot with Feet and Aluminum Lid

$88.09$125.84$181.21
Last update was on: Tuesday, March 31, 2020

Prepare all of your favorite foods with the King Cooker 5 Gallon Cast Iron Jambalaya Pot. The pot features feet and an aluminum lid for added convenience, as well as two side handles. Two included steel lifting hooks give you a helping hand when you’ve got a full pot of steaming food.

Uno Casa Cast Iron Dutch Oven with Lid – Pre-Seasoned 2in1 5Q Pot and 1.6Q Pan Cookware Set

$27.97$39.95$57.53
Last update was on: Tuesday, March 31, 2020

Bayou Classic 12-Quart Cast-Iron Oval Roaster with Domed Lid

$70.54$100.77$142.09
Last update was on: Tuesday, March 31, 2020

Product Description

Bayou Classic Cast Iron Cookware is the perfect choice for every Outdoor Cooking need. Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use the Oval Roaster to slow roast turkeys, chicken, ham, and pot roast. Slow cook stews, gumbo and chili.

Amazon.com

The raised alligator logo on the lid lets you know this is one rugged roaster. Made of durable cast iron, the heavy oval-shaped pot is ideal for slow-roasting a turkey, a couple chickens, pot roast, gumbo, stew-you name it-either outdoors in a campfire or indoors in an oven or on the stove. The interior of the roaster measures 17 by 11 by 5-1/4 inches, and the overall length from one integral handle to the other is 20-1/2 inches. The domed lid sends moisture back into the pot and features a handle that can be grasped with ease by a padded mitt.

Before the first use, the cast-iron roaster and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the roaster should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot ‘bake’ in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. –Ann Bieri

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Conclusion

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Best best slow cooker jambalaya recipe ever: Top-Rated Brands & What to Buy

User Rating: 4.81 (719 votes)