Best Solar Power Oven

This NEW and IMPROVED design outperforms other cookers hands down! It heats water 40% faster than other panel or box cookers. It’s perfect for camping, boating, emergency preparedness or keeping the heat out of the kitchen on a hot day. The Haines Solar Cooker is affordable and very portable. It cooks like an oven up to 210-325ºF but solar-cooked food almost never burns. It is healthy because cooking at a low temperature preserves nutrients. Potatoes and vegetables cook without water. It saves electricity and gas and will pasteurize water. The Cooker 2.0 includes: REFLECTOR — Made from MPET (metalized polyester foam) material. The MPET material has the right combination of flexibility and stiffness to hold its shape, even in breezy conditions. Cooking surface remains solidly in place while the four “petals” of the reflector move around it for High or Low sun. The sides of the reflector are “double angle,” which greatly increases its cooking power. / COOKING SLEEVE — Insulates the cooking pot, eliminating cooking bags. / CIRCULAR WINDSCREEN — Creates “oven-like” conditions around the pot. / Dutch Oven – 4-quart round pot, black on the outside and a top rim and no handles that best meets heating requirements of Cooker.

All American SUN OVEN

For the past 28 years, SUN OVENS have been widely used around the world in more than 126 countries and have become the world’s most well-respected solar cooking appliance. The TOTALLY NEW All American SUN OVEN combines the experience gained by cooking millions of meals with the distinctive American cooking needs and lifestyle to create a uniquely American SUN OVEN which:

-Is 20% larger than prior model SUN OVENS to cook a greater volume of food and accommodate many standard size baking pans.

-Takes the guesswork out of aligning with the sun.

-Has improved wind resistance.

-Boosts temperatures by 15% over prior models to cook more food in less time.

-Includes CD with hundreds of recipes& Emergency Preparedness Organizer CD and videos.

The TOTALLY NEW All American SUN OVEN helps you harness the power of the sun. One source of power that never fails is the light of the sun. Whether you’re dealing with a power outage or conserving energy, it lets you harness the power of the sun to cook without fuel.

The TOTALLY NEW All American SUN OVEN

…Lets You Create Your Favorite Recipes You can cook almost anything – breads, cakes, muffins, pizza, vegetables, poultry, fish, meats, casseroles, grains, pasta, and desserts, just to name a few.

…Provides High Cooking Temperatures
Reach temperatures of 360 to 400 degrees Fahrenheit, which are more than sufficient to bake, boil, or steam your favorite foods.

…You Choose The Cooking Time: Fast or Slow
Cooks within 20 minutes of conventional oven or stove top time, or lets you slow cook all day.

…Is Ruggedly Built
It is a serious appliance that is made for years of trouble-free use.

Operation
1.Remove from packing and peel off protective plastic coating on reflectors.
2.Firmly screw the handle onto the cooking tray.
3.Hold the device with one of your hand by grasping the central bracket and open legs until they are positioned.
4.Lock legs in place with leg clip.
5.Open reflectors until the stop.
6.If using the central tripod mount follow instructions, otherwise place the device on a table or on the ground. Only use a tripod capable of handling the weight and f torque of the stove loaded with food. The tripod count is located on the underside of the top bracket and has a 1/4 20 female threaded slot for connection to a standard tripod. To access the tripod mount. simply rotate the legs 90°as if to cook liquids. Be sure to tighten securely. Use the tripod’s head to adjust the tilt angle.
7.Tilt the stove by firmly rotating the central bracket or tube while the legs are locked in place.8.The reflector tips should be pointed to the sun so the sun’s rays strike the tube perpendicular or squarely. Please ensure that the optimum position for maximum reflection by standing in front of the device with your head’s shadow aligned on the tube and eyes looking at totally black reflectors. This indicates that the sun’s rays will be directed onto the tube. Reflectors should be pointed to the sun.
9.Fill up the cooking tray with food. The tray will fit up to 30 oz of food.
10.Do not allow the cooker to preheat in the sun before placing food inside to avoid thermal shock.
11.Insert cooking tray until handle interfaces with tube to seal.
12.If your food is taking a long time, go back to step 6.
13.Enjoy solar cooked food, foods can be removed easily with a metal fork or spoon.
14.Do not attempt to clean the cooking tube until it has cooled down.

Note
Please allow 1-3cm error due to manual measurement.
The color in reality may differ from the color on the computer display

PRODUCT SPECS

Dry Weight: 5.1kg  Oven Volume: 4.5L

Oven Dimensions: 12.5 cm outside diameter, 10.2 cm inside diameter , 58 cm length

Unit Open Size: 106 cm long *52 cm tall * 50 cm wide

Unit Closed Size: 64 cm long *23 cm tall*22 cm wide

Estimated Power Output: 200 Watts in full sunlight

Maximum Temperature: 550°F (288°C)

Working Temperature: 200°F (93°C) – 450°F (232°C)

PACKING

1 X Solar Cooker

Gross Weight:6.3kg

Packing Size: 66 cm long * 25 cm tall *26 cm wide

Conclusion

By our suggestions above, we hope that you can found solar power oven for you.Please don’t forget to share your experience by comment in this post. Thank you!